1 lb. fully cooked smoked kielbasa
1 med. onion, chopped
1 med. green pepper, chopped
2/3 c. uncooked rice
1 (28 oz.) can whole tomatoes, undrained
1 qt. homemade chicken broth
1 tsp. dried oregano
1/4 tsp. pepper
1 (20 oz.) can or 1 c. dry red kidney beans, cooked

Cut kielbasa into 1/4 inch slices. Cook and stir onion and kielbasa over medium heat in 4-quart saucepan until onion is tender. Stir in the remaining ingredients, except beans. Break up tomatoes with a fork. Heat to boiling, reduce heat. Cover and simmer 30 minutes. Stir in beans. Heat, stirring occasionally, just until beans are hot, about 5 minutes.