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Results 1 - 10 of 51 for homemade cider
In a saucepan, heat the ... molasses, ketchup, apple cider, vinegar, and mustard. Bring ... jars. Recipe may be doubled or tripled for canning.
Place cinnamon sticks and nutmegs ... gallon (8 cups) cider. Combine 1/2 cup water ... and simmer for 30 minutes. Discard spice and serve hot.
Preheat oven to 375°F. Combine ketchup, brown sugar, vinegar, mustard, water, garlic powder, salt, pepper and hot sauce in a bowl and stir ...
4. TARTAR SAUCE
Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.
Combine 2 tablespoons water with dry mustard powder (like Coleman's English Mustard) to make a smooth paste; set aside. Blend remaining ...
If you're lazy, you may ... dressing, though my homemade dressing puts this salad over ... ingredients and mix. Refrigerate before serving. Serves 4.
Mix all above ingredients well, then put on salad and serve.
Slice onions into thin slivers. Sauté sliced onions and garlic in a non-stick skillet. Use vegetable broth to avoid sticking. Drain and ...
Combine flour, brown sugar, pumpkin ... warm syrup. Combine cider and corn syrup in a ... nutmeg and vanilla extract. Keep warm until serving.
Wash and marinade meat overnight. Remove from fridge 1 hour before cooking. In a pot, add olive oil and brown meat for 3 minutes then ...
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