Homemade Cider - Recipes - Page 4

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Results 31 - 40 of 51 for homemade cider

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31. HOMEMADE APPLE BUTTER

Combine in roaster pan. Cook, uncovered in 325 degree oven for 3 to 3 1/2 hours, stirring every 1/2 hour with wooden spoon. You can double ...

32. HOMEMADE CATSUP

Choose firm red ripe tomatoes to secure a good colored catsup. Wash, core and cut tomatoes into quarters. Boil vigorously for 1/2 hour in ...

33. HOMEMADE APPLE BUTTER

Put ingredients in large roaster pan. Cook in oven at 300 degrees for 5 hours. Should be ready to pack in pint canning jars. Try it, you ...

34. ORIENTAL HOT AND SOUR SOUP

Slice chicken breast into thin strips. Cut bamboo shoots into very thin strips. Combine chicken broth, fresh mushrooms and ginger in a ...

35. PORTUGUESE SOUP

Saute sausage in oil in soup kettle. Add onion and garlic to sausage; cook until translucent. Combine with all other ingredients and simmer ...

36. BROWN RICE AND LENTIL SOUP

Bring 8 cups water to ... 8 cups of homemade chicken broth. Add remaining ingredients, ... more water may be needed. Makes 17 cups. Freezes well.

37. SWEET AND SOUR VIDALIA ONIONS

Heat oven to 300 degrees. Slice onions and arrange in a 1 1/2 quart baking dish. Mix vinegar, melted butter, boiling water and brown sugar. ...

38. SWEET KETCHUP

Tie in cheesecloth: Simmer all ingredients except vinegar in a large pot, stirring often, until thick (2-4 hours), add vinegar and cook for ...

39. MELISSA'S HOMEMADE PANCAKES

Beat egg in bowl, add vinegar into mixing cup. Then add milk to 1 cup line. Pour milk and vinegar into egg. Mix with wire whip. Add oil; ...

40. SIMPLE HOMEMADE PICKLES

Pour liquid off pickles. Slice to desired thickness. Place pickles in large enough bowl to stir. Place sugar and spices on top of pickles. ...

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