Results 21 - 30 of 51 for homemade cider

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Mix together in roasting pan. Bake in 350 degree oven for 6 hours. Stir a few times while cooking. Makes 8 pints. Mcintosh or any good ...

Mix together in roasting pan and bake in 350 degree oven for 6 hours. Stir a few times while cooking. Makes 8 pints. Mcintosh or any good ...

Bring mustard, eggs, vinegar to boil. Simmer until thick. Store in refrigerator overnight. Next day add rest of ingredients. Pour in jars, ...

Drain liquid from the jar of pickles. Cut pickles diagonally into 1/2 inch slices. Wash, rinse and drain the jar; fill with the pickle ...

Dissolve mustard in vinegar. Add remaining ingredients, stirring constantly, cook in double boiler to desired thickness (at least 10 ...



Bring to boil and simmer 30 minutes. Put in jars and seal. Process 15 minutes in boiling water bath.

Mix all ingredients in a large heavy pan. Bake 3 hours at 350 degrees. Stir occasionally. May be cooked on top of stove on low heat. Pour ...

Combine all ingredients. Use instead of 1 (8 oz.) bottle. Store bought Western Style dressing. NOTE: If not using entire amount, store, ...

Mix and simmer 1 hour, stirring often. Add 3 tablespoons lemon juice after cooking mincemeat. Cool and refrigerate. Enough filling for two ...

Or use 4 (14 1/2 oz.) cans tomatoes. In large saucepan, combine all ingredients. Bring to boil over medium heat, then lower to simmer, ...

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