Homemade Cider - Recipes - Page 5

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Results 41 - 50 of 51 for homemade cider

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41. HOMEMADE MAYONNAISE DRESSING

Cook until creamy. If it is to be used for potato salad add celery seed. This dressing is also very good to make a cheese spread. Add while ...

42. HOMEMADE MAYONNAISE

Put the egg, the salt and 1/4 cup of oil into blender. Cover the container and start the blender at low speed. When the mixture is ...

43. HOMEMADE RED CABBAGE

Melt bacon fat in skillet. Add above and simmer approximately 20 minutes until soft. Combine sauce ingredients and mix well. Add to cabbage ...

44. HOMEMADE MINCEMEAT CALIFORNIA STYLE, FRUITED

Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.

45. HOMEMADE MINCEMEAT

Add 2 cups water to meat. Cook slowly until tender. Reserve broth, grind meat and apples; rinse and drain raisins and currants; combine all ...

46. HOMEMADE MINCEMEAT

Cut meat in very small pieces. Chop the apples in small pieces. Cut suet in small pieces. Combine ingredients in the order given and simmer ...

47. HOMEMADE MUSTARD

Marinate overnight. 1 c. sugar Combine with mustard mixture in double boiler. Cook until thick like pudding, stirring constantly.

48. HOMEMADE MAYONNAISE

1. Put the egg, mustard, salt, sugar, vinegar and one-half cup of the oil in an electric blender. Blend until smooth. 2. Continue blending ...

49. HOMEMADE MAYONNAISE

With mixer at medium speed, beat egg yolks, salt, sugar and mustard for 2 minutes. Continue beating, gradually adding 1/2 cup oil, 1/2 ...

50. SAUERKRAUT SALAD

Mix all together, chill for several hours in covered dish. 8 to 10 servings. This is good following day.

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