Results 1 - 10 of 73 for homemade beef sausage

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Remove skins from sausage and combine with ground beef in a heavy skillet with ... cook a little longer until it reaches the desired consistency.

In a large mixing bowl, ... again mix thoroughly. After this the texture will be like sausage. Shape into patties and fry on low heat until done.

Mix all together. Makes 3 rolls. Roll in foil. Chill 24 hours. Prick holes in top of foil. Fill pan half way up the foil rolls with water. ...

Place meat, water, salt, and ... you are using sausage seasoning that is prepared, you ... starting with a small amount of water in the skillet.

Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on ...



1. Prepare the sausage. Slice the sausages with ... Prepare the ground beef. In a large pot, ... Sauce freezes well. (mindtrephin hotmail.com)

Tease family and friends by ... skillet, brown ground beef or sausage with diced onion and pressed ... serve over each slice. Makes 8 servings.

Boil rice in about 4 ... cook your ground beef/sausage on the stove. Take rice ... Take off stove and let sit about 2 to 3 minutes and serve. .W.

Note: You may need additional flour and water for dough consistency. Combine flour, yeast, oil, salt, and warm water in a bowl. I put it in ...

Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth ...

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