| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 75 for chicken breast fried
Preheat oven to 350˚F. In ... breading trays, dip chicken into seasoned flour, eggs, and ... Place in heated oven for 12 minutes. Serves 4.
Preheat oven to 350 degrees. ... paprika. Dip the breast pieces in the egg and ... and place the chicken breasts on foil and bake ... 1 hour. Serves 4.
Mix all ingredients for the ... pepper. Lay boneless chicken breasts between 2 sheet wax paper. ... with broiled red, yellow and orange peppers.
Pound chicken breasts to 1/8 inch thickness. Place ... until golden 12 to 15 minutes. Substitute Stuffings: Salami, ham and/or varied cheeses.
Debone chicken breast and cut into small pieces. ... dip in crumbs again. Deep fry in Crisco oil until lightly brown, 3 to 4 minutes. Drain well.
Put the chicken breasts in a shallow bowl or ... chicken breasts on the baking sheet. Bake the chicken in a preheated 375 degree oven for 45 minutes.
Combine spinach, sour cream, salt, ... each half of chicken breasts between sheets of waxed paper ... until golden brown, turning once. Serves 6.
However many chicken breasts you need, either boned or ... breasts to be "fried". Add garlic salt to ... about 20 minutes longer or until done.
Cut breasts into strips. Saute in oil. ... and Worcestershire sauce. Continue to cook for 5 minutes. Salt and pepper to taste. Serve over rice.
Slice as thin as possible ... bowls to dip chicken in. Put flour in first, ... Fry on both sides in butter and drain on paper towel. 4 people.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables