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Results 31 - 40 of 75 for chicken breast fried
Make Dill Butter Sauce: combine ... set aside. Flatten chicken breasts between layers of wax paper, ... incorporated, serve at once. Serves 4.
A great recipe for summer ... marinade. Work in chicken breasts making sure all pieces are ... and meat is just cooked throughout, about 165 F.
In a large baking dish ... curry powder. Coat chicken well and arrange in baking ... 375°F (uncovered). Turn at least once during baking. Serves 4.
Cut breasts in half. Mix butter and mustard. Coat chicken liberally. Roll in bread crumbs, ... approximately 50 minutes. Do not overcook. Serves 4-6.
Thaw broccoli slightly and arrange, ... baking dish. Space chicken breast fillets evenly atop broccoli and ... Sprinkle with French fried onions and Parmesan cheese. Cook ... 6 to 8 servings.
Cut breasts into strips about 3 per ... and Accent. Let chicken stand in egg mix for ... room temperature. Squeeze lemon on top before serving.
Roll each chicken breast in oil, and then roll it in crushed fried onions mixed with a little ... for 35 minutes or until brown. Keep basting.
Prick breasts with fork. Combine all ingredients ... shallow dish. Soak chicken for 10 minutes, turning once. ... low and simmer only 5 minutes.
Arrange chicken skin side up in a ... and bake 20 to 25 minutes more, until chicken is tender and sauce is thick. Serves 6. 290 calories each.
Place each piece of chicken between sheets of wax paper. ... cover. Bake at 400 degrees for 40 minutes until tender. Remove toothpicks to serve.
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