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Results 51 - 60 of 73 for homemade beef sausage
51. HOMEMADE PIZZA
In deep medium sized kettle, heat oil. Add onion and saute lightly, stirring frequently, 4 minutes (do not brown). Add garlic and saute, ...
Mix the above ingredients together ... to commercially packaged sausage, wrap in plastic wrap ... will keep well in refrigerator for 2 to 3 weeks.
53. HOMEMADE PIZZA
Dissolve yeast and sugar in warm water. Add salt, oil, and flour; mix well. Put on greased pizza pan. Let sit in warm spot 5 minutes. ...
54. HOMEMADE PIZZA
Prepare pizza dough as directed on package. Add a little flour and roll out to size of pan. Prebake crust in 425 degree oven for 4 to 5 ...
Take 2 envelopes of pizza ... minutes. Brown the sausage, hamburger, and chopped onion. ... for 15 to 20 minutes or until golden brown on top.
Mix all ingredients together and chill for 24 hours, shaping into 2 rolls. Cook 20 minutes in microwave. Then bake in a 350 degree oven, ...
57. HOMEMADE SAUSAGE
Mix all together thoroughly. Cover. ... mixture into 5 sausage shaped rolls. Bake for 8 ... slice thin and enjoy. Refrigerate finished product.
58. HOMEMADE PIZZA
Mix yeast and water, let stand 5 minutes. Add oregano leaves, flour and salt. Mix together to form ball. You may add up to 1/4 cup warm ...
Mix all ingredients well and shape into a roll about 9 inches long. Wrap in foil and cool in refrigerator 24 hours. Bake at 350 degrees for ...
Mix well until the water is worked into the meat. Shape into size of cracker. Set in refrigerator for 24 hours. Bake for 1 hour at 200 ...
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