Results 61 - 70 of 73 for homemade beef sausage

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Batter: combine flour, salt, oregano, pepper, eggs and milk until smooth. Pour batter into well greased pizza pan. Tilt pan to cover ...

Slice roll in half. Spoon out a small amount of white bread. Place roll on cookie sheet Chop olives and mushrooms, set aside. Brown meat ...

Saute onion and garlic in ... large skillet; brown beef and sausage. Pour off all but ... thickens. Stir in cheese, cool. Freeze in plastic containers.

Saute garlic and chopped onions ... oven, drain. Brown sausage in the oven, poke with ... dish. Yield: enough for 3 dinners, freezes beautifully.

Put hamburger, sausage and water in a heavy ... powder and catsup. Put back on stove and simmer for about 1 hour. If too thick, add a little water.



Brown ground beef and sausage. Drain. Mix spaghetti sauce ... pepperoni. Bake at 350 degrees until cheese is bubbly, approximately 25 minutes.

Stir all ingredients together. Bake at 350 degrees until done.

Remove inside of bread loaf to about 1/2 inch of crust all around except at back of loaf, leave full 1 inch at back. On buttered cookie ...

Simmer above ingredients for about 2 hours. Longer cooking makes sauce acidic. When sauce is done add 1 tablespoon Romano cheese to sauce ...

Butter: Butter Buds (mix to ... Health Valley or homemade baked items. Commercial Muffins or ... Milk: Skim milk. Sausage: Healthy Choice low-fat sausages ... Healthy Choice ground beef (16 fat grams a pound) ... Buds or Karo syrup.

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