Hot Water Canning Tomatoes - Recipes

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Did you mean hot water canning tomato?

Results 1 - 10 of 27 for hot water canning tomatoes

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1. DILL GREEN TOMATOES

Boil water, vinegar, and salt. While ... jars with green tomatoes. Into each jar, put ... jars. Store, upside down, for 6 to 8 weeks. 6 pints.

2. KRAUT

Chop cabbage, green tomatoes, and peppers, mixing together. Put kraut in jars. Mix water and vinegar. Heat until water ... over kraut and seal.

3. MAMMY'S GREEN TOMATO PICKLES

Fill jars with green tomatoes. For 1 quart jars, ... 2 peppers. Bring water, vinegar and salt to ... substitute cucumbers for the green tomatoes.

4. CHUNKY TACO SAUCE FOR CANNING

Combine all ingredients in large, ... 1/2 hours. Pour hot sauce into clean, sterilized pint ... pounds pressure for 30 minutes. Yield: 14 pints.

5. HOT PICANTE SAUCE

Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...

6. VEGETABLE SOUP CANNING

Mix all ingredients together until heated through. Hot pack into quart jars leaving ... Process in a pressure canner for 90 minutes at 10 psi.

7. KOSHER GREEN TOMATOES

Can use either small green tomatoes, small green cherry tomatoes ... a boil: Add hot liquid to jars and seal. Process in hot water bath 10-15 minutes. Allow to ... fill 5-6 quart jars.

8. PICO PIQUEN'O

(Fresh salsa, not cooked) Begin boiling canning jars and lids. Place juice from tomatoes into blender. Chop onion into ... sweeter, picante like flavor.

9. STEWED TOMATO SALAD

Dissolve Jello in water, add stewed tomatoes. Cool, then add celery ... Press sliced olives on top. When firm, cut in squares and serve on lettuce.

10. DILLED GREEN TOMATOES

Prepare home canning jars and lids according to ... Wash and core tomatoes; cut into halves or quarters. Combine vinegar, water and salt; bring to a ... jar. Carefully pour hot liquid over tomatoes, leaving 1/4 ... Makes about 7 pints.

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