Hot Water Canning Tomato - Recipes

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Results 1 - 10 of 27 for hot water canning tomato

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1. KRAUT

Chop cabbage, green tomatoes, and ... together. Put kraut in jars. Mix water and vinegar. Heat until water is boiling. Pour over kraut and seal.

2. DILL GREEN TOMATOES

Boil water, vinegar, and salt. While ... drops Tabasco. Fill jars with water mixture. Seal jars. Store, upside down, for 6 to 8 weeks. 6 pints.

3. MAMMY'S GREEN TOMATO PICKLES

Fill jars with green tomatoes. ... 2 peppers. Bring water, vinegar and salt to ... jars. Seal. You can substitute cucumbers for the green tomatoes.

4. CHUNKY TACO SAUCE FOR CANNING

Combine all ingredients in large, ... 1/2 hours. Pour hot sauce into clean, sterilized pint ... pounds pressure for 30 minutes. Yield: 14 pints.

5. HOT PICANTE SAUCE

Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...

6. KOSHER GREEN TOMATOES

Can use either small green ... a boil: Add hot liquid to jars and seal. Process in hot water bath 10-15 minutes. Allow to ... fill 5-6 quart jars.

7. VEGETABLE SOUP CANNING

Mix all ingredients together until heated through. Hot pack into quart jars leaving ... Process in a pressure canner for 90 minutes at 10 psi.

8. PICO PIQUEN'O

(Fresh salsa, not cooked) Begin boiling canning jars and lids. Place juice ... refrigerated. Can be cooked for a sweeter, picante like flavor.

9. STEWED TOMATO SALAD

Dissolve Jello in water, add stewed tomatoes. Cool, ... slightly firm. Press sliced olives on top. When firm, cut in squares and serve on lettuce.

10. DILLED GREEN TOMATOES

Prepare home canning jars and lids according to ... quarters. Combine vinegar, water and salt; bring to a ... jar. Carefully pour hot liquid over tomatoes, leaving 1/4 ... Makes about 7 pints.

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