Water Canning Tomato - Recipes

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Results 1 - 10 of 56 for water canning tomato

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1. GREEN TOMATO RELISH

When frost approaches at the ... from last year's canning. It's important not to ... apples, vinegar and water. Stir in the whole ... bath for 10 minutes.

2. OLD FASHIONED PICILLILLI

Wash tomatoes and onions; peel ... in 1 cup canning salt, mixing well. Cover with ... Combine 2 quarts water and 1 quart vinegar. In ... made to the original.

3. JEWEL'S GREAT CANNED TOMATO JUICE

The amount of canning supplies will depend on the ... add to the tomato juice. Blended carrots, celery, etc ... two quarts of water inside. Place jars in hot ... kind of great taste.

4. PICKLED GREEN TOMATOES

Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.

5. MAMMY'S GREEN TOMATO PICKLES

Fill jars with green tomatoes. ... 2 peppers. Bring water, vinegar and salt to ... jars. Seal. You can substitute cucumbers for the green tomatoes.

6. OLD VIRGINIA CATSUP

Chopped tomatoes and onions. Sprinkle with salt and let stand 3 hours. Drain well. Combine with other ingredients except vinegar. Cover ...

7. KRAUT

Chop cabbage, green tomatoes, and ... together. Put kraut in jars. Mix water and vinegar. Heat until water is boiling. Pour over kraut and seal.

8. DILL CROCK

Make brine using 3/4 cup ... 10 cups of water, slice onions, bell peppers, ... everything below brine. Cure 10 days at room temperature. Refrigerate.

9. HOT PICANTE SAUCE

Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...

10. DILL GREEN TOMATOES

Boil water, vinegar, and salt. While ... drops Tabasco. Fill jars with water mixture. Seal jars. Store, upside down, for 6 to 8 weeks. 6 pints.

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