Results 41 - 50 of 56 for water canning tomato

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Wash, half and cook tomatoes. (Add 2 cups of water to cook tomatoes in) until ... spices (everything except tomato paste.) Cook for 3 hours ... minutes in quart jars.

Wash vegetables in cold, running water. Remove cores. Chop or ... hot 1/2 pint canning jars and adjust lids (have ... least 3 weeks before using.

From University of Minnesota Extension. ... it unsafe for canning. Wash jars, rings, and ... 4 inches of water in canner and bring to ... and process 50 minutes.

An average of 5 pounds ... 3 cups of water for each cup of dried ... mix 1 quart tomato juice, 3 tablespoons sugar, 2 ... the method of canning used. Table 1. Recommended process ... Information Bulletin No. 539 1994

Choose firm, small to medium ... well in cold water; add peppers. To the ... Makes five or six 1 pint jars, depending on size of vegetables used.



Get firm green tomatoes and ... sugar, vinegar and water. Let come to a ... jar. Process according to canning directions found on canning jars.

In 5 quart pot, combine ... minutes. Fill hot canning jars to 1/4 inch of ... full of hot water to cover jars by 1 ... water and cool thoroughly.

48. CHUTNEY
In a 5-quart (or larger) ... Fill hot, clean canning jars to within 1/4 inch ... full of hot water to cover jars by 1 ... thoroughly. Makes 4 pints.

Dip tomatoes in boiling water for 45 seconds, put in ... large saucepan and boil for 30 minutes on medium heat. Put in canning jars. Makes 2 pints.

You will need 3 pint canning jars for this recipe. Sterilize ... kettle of boiling water ready. Dip a few tomatoes ... seal tightly. Yield: 3 pints

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