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Results 21 - 30 of 56 for water canning tomato
21. CANNING TOMATOES
Wipe tomatoes, cover with boiling water, and let stand for ... into halves. When canning paste type tomatoes (or Italian ... canner at 10 PSI.
Dissolve Jello in water, add stewed tomatoes. Cool, ... slightly firm. Press sliced olives on top. When firm, cut in squares and serve on lettuce.
Grand tomatoes, peppers and onions. ... vinegar and enough water to cover it. Bring to ... Add drained vegetables and boil until thick. Then can.
24. PICO PIQUEN'O
(Fresh salsa, not cooked) Begin boiling canning jars and lids. Place juice ... refrigerated. Can be cooked for a sweeter, picante like flavor.
Prepare BallŪ or KerrŪ jars ... instructions found in Canning Basics. Peel, seed and dice ... bowl. Pour boiling water over chilies just to cover. ... 8,001- 10,000 ft...20 minutes
Prepare home canning jars and lids according to ... quarters. Combine vinegar, water and salt; bring to a ... bath canner. Makes about 7 pints.
27. CANNING TOMATOES
Garden fresh herbs or dried herbs: Under running hot water, remove and discard the tomato skins from your frozen tomatoes. ... deal of tomato canning, you should consider investing ... good home-made tomato sauce.
28. CANNING TOMATOES
Place tomatoes in colander or ... dip into boiling water for 1/2 minute then plunk ... slight dip then let stand for 8 hours and put screw bands.
Wash vegetables well, discarding bruised ... one (1) teaspoon canning salt. If using pints, add ... salt. Pour boiling water over the kraut mixture. Loosely ... the fermentation or not.
Clean and remove the skin ... are packed. Add water up to 1 inch from ... longer recommends oven canning. However, a canning jar ... juice or citric acid.
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