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Results 11 - 20 of 56 for water canning tomato
Combine tomatoes, onion, peppers and ... well. Combine vinegar, water, sugar and pickling spices ... closures are self-sealing types. Makes 8 pints.
Slice tomatoes. Sprinkle with salt ... 2 quarts boiling water with 1/2 teaspoon alum. Let ... solution. Pack in sterilized jars and seal at once.
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
Saute onions and garlic in ... boiler containing hot water and boil for 15 minutes ... has resumed. Leave in hot bath about 10 minutes longer.
Fry meat with macaroni until ... into quart jars. Process according to pressure canner directions. Add more water when you get ready to use soup.
Combine in large pot: Simmer ... Process in boiling water bath 45 minutes, pressure canner, ... sauce, in casseroles, chili and in vegetable soups.
Grind vegetables using coarse blade, ... pint jars and seal jars. Place into boiling water, covering the jars, for 10 minutes. Yields: 8 pints.
Can use either small green ... Process in hot water bath 10-15 minutes. Allow to ... develop flavor. This amount of liquid will fill 5-6 quart jars.
Green tomatoes cleaned and enough to fill 3 quart jars. Cabbage cleans and torn into large pieces to fill 3 quart jars. Bring brine mixture ...
Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a ...
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