Results 31 - 40 of 56 for water canning tomato

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Here's a recipe along with the detailed instructions for canning Chili, No Beans, adapted from ... in a boiling water bath until the skins begin ... ends of the tomato, then remove seeds from ... egg noodles if desired.

Sprinkle layers of chopped tomatoes, ... cover with cold water (do not rinse) and drain ... pint or pint canning jars, leaving 1/4-inch headspace. Adjust ... or 16 1/2 pints.

Choose fresh, ripe tomatoes without ... tomatoes thoroughly. Bring water to a boil and dip ... into clean, hot canning jars (pints). Adjust caps and ... bath. Yields 5-6 pints.

Wash and slice tomatoes. Put ... Adjust two piece canning lids according to manufacturer's instructions. Place jars into a water bath canner and fill with ... would use green tomatoes.

Slice tomatoes fairly thick. Stack in jar. Fill with hot water. Add 1 teaspoon salt. Process 7 minutes in hot water bath.



Note: Up to 1/2 cup ... thoroughly. Dip each tomato into boiling hot water for 1 minute, then plunge ... minutes. Have clean canning jars and new lids and ... Yield: about 6 pints.

Drop tomatoes into boiling water for several minutes. Using a ... of 1/2 cup canning salt to 2 quarts water ... pressure canner for 15 minutes.

Put into a large pot ... as if for canning: Dip tomatoes into hot water until skins begin to crack ... so that the tomato won't stick/scorch on the bottom ... Makes about 12 quarts.

Simmer on top of stove ... Meanwhile, in a water bath canner or large pot, ... into clean, hot canning jars, leaving 1/4 inch headspace. ... on size of vegetables.

Wash tomatoes. Scald in boiling water long enough to remove peel. ... Do not use a pressure saucepan (or if you do, add 20 additional minutes.)

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