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Results 11 - 20 of 73 for homemade beef sausage
For the Frugal Chef Beginner's ... by browning the sausage. If you buy the ... throw in the beef. I also throw in ... coming back for more. -Watters
Saute sausage until lightly browned. Drain fat. ... or until macaroni and vegetables are tender crisp. Serve with grated cheese and hard rolls.
13. SPAGHETTI PIE
Brown meat with onion and mushrooms, drain off grease. Cook noodles. Mix in 2 eggs. Press into greased pie pan. Smooth Ricotta cheese over ...
STEP 1: Peel and chop ... to pot. Brown beef and do the same. STEP ... quarts or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
15. HOMEMADE LASAGNA
Brown meat; drain excess fat. Add next 5 ingredients and 1/2 cup water. Simmer for 15 minutes, covered. Stir often. Cook noodles; drain, ...
Mix all ingredients. Shape into 2 firm rolls. Wrap about 6 times with plastic wrap. Tie ends with twisters, not rubber bans. Set in ...
Mix all ingredients together. Make 2 or 3 long thin rolls; wrap in foil shiny side next to meat. Let stand 24 hours in refrigerator. Poke ...
18. HOMEMADE LASAGNA
In a frying pan, add ... hamburger and loose sausage. Brown. Add tomatoes, tomato ... Top with Parmesan cheese. Let cool 15 minutes. 9 servings.
Combine all ingredients in large ... minutes and let stand 10 minutes. Turn and rearrange sausages. Repeat twice (15 minutes total microwave time.)
20. HOMEMADE LASAGNA
Also will need: Mix in ... to sauce. Cook sausage and beef, add to sauce. Cook ... until cheese is brown. Sauce may be frozen for up to a week.
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