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Results 31 - 40 of 73 for homemade beef sausage
In large pot, put in ... bread crumbs and beef and onion salt and make ... meatballs and Italian sausage and add to sauce. Let cook 1 hour on low heat.
32. HOMEMADE CHORIZO
Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with ...
Combine all ingredients and mix ... rack over water. Bake about 90 minutes at 325 degrees. I have substituted deer (and pork) meat for the beef.
Combine ground beef, sausage, mushrooms, onions and peppers ... sauce ingredients and let simmer on low heat 4-6 hours, stirring occasionally.
35. HOMEMADE PIZZA
Mix crust for 2 pizzas. ... Brown hamburger and sausage and drain. Layer all ingredients, ... minutes until crust is done and cheese is melted.
Mix together and refrigerate. Take out and knead once a day for three (3) days. On the fourth day divide into fourths and roll out into ...
Simmer water, hamburger, and sausage until meat is done. Drain excess fat. Add chili powder, onions, and ketchup.
Mix all ingredients well. Refrigerate 24 hours in covered container. Then mix again and let stand in refrigerator another 24 hours in ...
39. HOMEMADE CHILI
Saute sausage and beef. Drain off fat and ... and black pepper and more chili if needed. Serve with heated beans on plate of hot long grain rice.
Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork poke holes in foil. Place rolls on broiler ...
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