| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 73 for homemade beef sausage
Mix and knead 5 minutes every day for 4 days. On 4th day, knead and bake 7 hours at 200 degrees.
22. HOMEMADE PIZZA
Preheat oven to 425 degrees. ... aside. Cook ground beef, onions, sausage and peppers until brown. Drain ... is golden brown and cheese melts.
23. HOMEMADE SALAMI
Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and refrigerate. Day 3 - Mix again and refrigerate. Day 4 - Mix again and ...
Combine all ingredients, adding enough ... into a roll and bake for one hour at 350 degrees. This sausage will also freeze well for later use.
Knead together. Put in covered bowl. Refrigerate. Knead 5 minutes a day for 4 days. On the 4th day, form into 5 rolls. Bake for 9 hours at ...
Mix by hand and allow to stand in refrigerator overnight.
Mix preceding ingredients well with hands. Refrigerate in covered bowl for 3 days. Every day, mix with hands well. On fourth day, make 6 ...
Cook sausage and hamburger. Drain well and ... pieces). Add spaghetti sauce and any other ingredients desired. Cook until hot and/or ready to serve.
29. HOMEMADE SAUSAGE
Mix all ingredients and make into 3 rolls. Wrap in foil. Store in refrigerator for 24 hours. Poke holes in foil to let greased drain out. ...
Preheat oven to 400 degrees. ... Brown hamburger and sausage in the same pan. Cut ... cheese. Bake until cheese is melted and crust begins to brown.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables