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Results 1 - 10 of 14 for hog maws
1. HOG MAW
Combine all ingredients well. Stuff the stomach with mixture. Sew up the opening. Bake at 350 degrees in baking pan with water in bottom to ...
2. HOG MAW
Mix potatoes, sausage meat, salt, ... and stuff in hog maw. Sew shut and place ... Add water to browned pan and make gravy. Serve with cole slaw.
Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
Peel and dice potatoes. Chop ... Stuff all into hog maw skin. Bake in covered pan ... uncover for the last 1/2 hour if the hog maw is not yet brown.
Mix cornbread dressing with sliced sausage, onion and salt. Stuff hog maw, bake for 30 minutes at 350 degrees.
Put the diced potatoes in a large bowl. Crumble the loose sausage through the potatoes. Add the rest of the spices and flour; toss to coat ...
7. HOG MAW
Peel potatoes and dice. Measure in bowl the same amount of potatoes and sausage. Add other ingredients and mix thoroughly. No salt or ...
8. HOG MAW
Mix all together and stuff in pigs belly. Bake at 300 degrees for 4 hours with cover on. Remove cover. Turn up heat and brown.
Mix cornbread dressing with sliced sausage, onion and salt. Stuff hot maws. Bake for 30 minutes at 350 degrees.
10. HOG MAW
Soak hog maw in water (warm) while preparing ... remove excess fat. Stuff with potato meat mixture and close. Slow cook for 3 hours or bake slowly.
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