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Results 11 - 14 of 14 for hog maws
11. CHITTERLINGS
Thaw chitterlings in warm water ... process with the maws. Place cleaned chitterlings and ... and discard the celery, potato, and peppercorns.
12. CHITTERLINGS
Clean chitterlings and maws thoroughly, turning each piece inside ... salt, pepper, and hog maws in large pot. Add ... occasionally. Serve over rice.
Defrost chitterlings and hog maws; remove all excess fat ... Let ingredients come to a boil, then cut to low to simmer and cook until well done.
14. PIG STOMACH
Fry sausage; drain. Mix all ingredients - fill stomach. Sew shut opening at top in pan. Add water to pan. Bake slow (275-300 degrees) for ...
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