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Results 1 - 10 of 19 for hersheys german chocolate cake
Mix according to box directions, ... chopped nut 5 Hershey bars, grated fine Beat cream ... bars. Spread over cake. Cut into squares. Keep ... Serves 10 to 12.
Mix thoroughly. Pour into 13 x 9 inch Pyrex. Bake at 350 degrees until done. Beat well until spreading consistency. Let cake cook before icing.
Preheat oven to 300 degrees. Reserve 1 cup cake mix. In bowl, combine remaining ... Whip and top with shaved chocolate. Refrigerate for 24 hours.
Mix cake with 8 ounces evaporated milk. ... Sprinkle pecans and chocolate chips, then rest of cake. Bake for 20-25 minutes. Put Hershey bars or chips over when ... small pieces. Very rich!
5. SUNDAE CAKE
Make German chocolate cake. Cool completely. Make holes ... the jar of Hershey's hot fudge in the ... well for several days, gets better each day.
Bake cake according to directions on box. ... cake. Bring to a boil and remove from heat. Add: Mix and pour on top of second layer. Refrigerate.
Heat oven to 350 degrees. Combine first seven ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into ...
Bake cake as directed on package in ... Refrigerate 6 hours. Frost with whipped topping or whipped cream and sprinkle with Heath and Hershey bars.
Prepare cake mix as directed. Bake and ... let soak in a few minutes. Spread Cool Whip on top. Shave candy bar and put on top. Keep refrigerated.
10. HERSHEY BAR CAKE
Melt chocolate over warm water and cool. ... glaze, add a small amount of hot water. Spread over top of cooled cake and allow to run down sides.
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