Heat Beef Tenderloin - Recipes

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Results 1 - 10 of 115 for heat beef tenderloin

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1. FILET OF BEEF TENDERLOIN

In a large skillet brown ... over moderately high heat. Season with salt and ... taste. Remove from heat and swirl in the butter. Makes 10 servings.

2. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE

1. Rub the soy sauce all over the beef and let sit for 30 ... heavy, oven-proof skillet, heat the oil over high heat. ... and roast the tenderloin for about 20 minutes, turning ... serve hot. 6 servings.

3. BEEF TENDERLOIN WITH PEPPERCORN AND BRANDY CREAM SAUCE

Place the peppercorns on a ... into the steaks. Heat the butter in a large ... consistency. Adjust seasoning. Pour over steak and serve immediately.

4. BEEF TENDERLOIN FILETS WITH ROSEMARY CREAM

Heat the olive oil in a pan, then cook the tenderloin filets first one side until ... muffins), but you can use any other type of very heavy cream.

5. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE

In a small saucepan cook ... over moderately low heat, stirring, until they are ... reheated. Rub the tenderloin with the oil, season it ... the sauce. Serves 8.

6. LOBSTER STUFFED TENDERLOIN OF BEEF

Cut beef tenderloin lengthwise to within 1/2" of ... to boiling; reduce heat and simmer 5 to 6 ... be assembled the day before and refrigerated.

7. LOBSTER STUFFED TENDERLOIN OF BEEF

Preheat oven to 425 degrees. Cut tenderloin lengthwise to within 1/2 inch ... to boiling, reduce heat and simmer 5 to 6 ... to end, inside beef, combine 1 tablespoon melted ... Serves 6 to 8.

8. LOBSTER - STUFFED TENDERLOIN OF BEEF

Cut beef tenderloin lengthwise to within 1/2 inch ... boiling, then reduce heat and simmer 5 minutes. Remove ... garlic salt. Heat thoroughly.

9. TOURNEDOS DIABLES (BEEF TENDERLOIN)

Sprinkle tenderloin with pepper and garlic salt. ... heavy saucepan; reduce heat and simmer. Heat sherry and ... with sauce. 8 to 10 servings.

10. BEEF TENDERLOIN

Sprinkle tenderloin with garlic salt. Heat and mix sauce ingredients in ... sauce over tenderloin. Bake 30 minutes more. Serve with pan juices.

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