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Results 91 - 100 of 115 for heat beef tenderloin
91. BEEF STROGANOFF
Cut meat diagonally into very ... mushrooms and onion. Heat to boiling, stirring constantly. Boil ... through. Serve over hot noodles. 4 servings.
May want to double recipe ... or heavy pan, heat 1/4 cup oil on medium ... coated, then remove from wok or pan and serve over white rice. Enjoy!
93. BEEF STROGANOFF
On a rack in broiling ... 2 inches from heat source, turning once, until rare, ... just until heated through. Serve over hot noodles. 4 servings.
94. STIR - FRY BEEF
Combine cornstarch, soy sauce, and wine; toss with meat. Heat small amount of oil in ... until done. Add vegetables; heat through. Serve over rice.
95. BEEF PROVENCAL
Trim excess fat off meat. ... In a skillet, heat butter until lightly brown. Add ... from oven. Cut beef into 8 even slices place ... 8 minutes. Serve immediately.
96. BEEF STROGANOFF
Prepare rice or wide-size noodles. ... minutes. Remove from heat. Stir in flour, ketchup, ... constantly. Stir in beef, bring to a boil. ... and heat to boil.
97. BEEF STROGANOFF
BEEF PREPARATION: Slice beef across grain. ... PRODUCTION: Add mushrooms, heat to a boil (stirring constantly). ... Serve over noodles. Serves 8.
Trim fat from beef. Cut crosswise into 1/2 ... wide strips. Slowly heat large, heavy skillet. Melt 1 ... combination of white and wild rice. Serves 6.
99. BEEF STROGANOFF
1. Cut meat into 1/2" ... In large skillet, heat 4 tablespoons butter and 4 ... quickly saute the beef strips. Do not over cook. ... serve immediately over noodles.
100. BEEF STROGANOFF
1. Combine salt, pepper and flour. 2. Dredge beef in seasoned flour and brown ... Stir well. Reduce heat. Cover and simmer 20 ... add sherry, if desired.
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