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Results 51 - 60 of 115 for heat beef tenderloin
51. BEEF WELLINGTON
(You may substitute the finest ... salt and pepper. Heat butter and oil in skillet ... the piece of tenderloin and one inch wider than ... time for well done.
52. BEEF WELLINGTON
Heat oven to 425 degrees. Rub ... remaining surface. Roll tenderloin and pastry. Seal seam together. ... and liquid is absorbed. Serves 8 to 10.
53. BEEF STROGANOFF
Dissolve bouillon cube in boiling ... sauce and salt. Heat to boiling, reduce heat. Cover ... through. Serve over hot noodles. Makes 4 servings.
54. BEEF STROGANOFF
Cut meat across the grain ... meat. Add mushrooms; heat to boiling, stirring constantly. Boil ... butter and serve with stroganoff. 6 to 8 servings.
Sauté first 3 ingredients in ... skillet over medium-high heat 10 minutes or until liquid ... down top of tenderloin. Spoon mushroom mixture into ... hour and 10 minutes.
56. BEEF STROGANOFF
Cut meat across the grain ... meat. Add mushrooms, heat to boiling, stirring constantly. Boil ... butter and serve with Stroganoff. Serves 6-8.
57. BEEF STROGANOFF
Cut meat across the grain ... meat. Add mushrooms; heat to boiling, stirring constantly. Boil ... tablespoons butter. Serve with stroganoff. Serves 6-8.
58. BEEF STROGANOFF
Cut meat across the grain ... meat. Add mushrooms; heat to boiling, stirring constantly. Boil ... butter. Serve with stroganoff. 6-8 servings.
59. BEEF STROGANOFF
Cut meat across the grain ... meat. Add mushrooms; heat to boiling, stirring constantly. Boil ... Serve with stroganoff. Makes 6 to 8 servings.
60. BEEF STROGANOFF
Cut meat into 3/4 inch ... meat. Add mushrooms. Heat to boiling, stirring constantly. Boil ... with 3 tablespoons butter. Serve with stroganoff.
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