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Results 11 - 20 of 115 for heat beef tenderloin
Lightly salt the tenderloin, then roll them in ... into the filets. Heat the oil in a large ... Pour over the tenderloin and serve immediately.
In a skillet, heat oil and 2 tablespoons of ... as desired. Remove beef to a serving platter and ... Spoon over the steaks. Serve immediately.
Remove all fat and skin ... mix thoroughly. Add beef broth, mustard and sour cream; ... ready to serve, heat quickly over direct heat. Serve over rice or noodles.
In heavy 8 inch skillet ... uncovered, over medium-high heat for 4 minutes. If steaks ... over medium heat until tender and the liquid evaporates.
Heat oven to 425 degrees. Put ... until tender, but firm, 12 minutes. Drain and return to pot, stir in tomato sauce. Serve together with meat.
Coat a non-stick skillet with ... over medium high heat until hot. Add zucchini and ... rare, 17 minutes for medium rare, or 20 minutes for medium.
17. BEEF TENDERLOIN
Have butcher tie a piece of suet on top. Heat oven to 400 degrees. Place ... degrees rare or 160 degrees for medium rare. Baste frequently. Serves 8.
Coarsely chop thyme, rosemary, bay ... cup oil. Add tenderloin, turning to coat. Refrigerate ... and pat dry. Heat 2 tablespoons oil in a ... into 8 thick slices.
Pound beef slices lightly so all are ... and pepper mixture. Heat butter with enough oil to ... a heated platter covered with sauce. Serves 4.
20. BEEF WELLINGTON
About 2 hours before serving: ... on rack, form tenderloin into ring so that thick ... hold securely. Brush beef with 1 tablespoon melted butter. ... over medium high heat, in 3 tablespoons hot ... sauce boils and thickens.
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