Cut meat across grain. Melt ... simmering, blend remaining beef broth and flour to make ... mushrooms and onions. Heat to boiling, stirring constantly. Boil ... Serve over hot noodles.
Combine flour, salt and pepper. If using Tenderloin (1/4 inch thick), trim fat ... uncovered over low heat for 20 minutes. Stir in ... Serve with/over fried noodles.
Ingredients: 11 (broil .. can .. cream .. flour .. meat .. salt ...)