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Results 1 - 10 of 50 for haddock mayonnaise
Arrange fish in greased baking dish. Combine remaining ingredients and spread over fillets. Bake at 400 degrees for 10 minutes per inch of ...
Preheat oven to 350 degrees. ... thin layer of mayonnaise on all sides of fillets. ... 4- 6 people the best tasting fish they ever ate! Enjoy!
Place haddock in foil lined pan and ... juice. Spread with mayonnaise and mustard, mixed together. Sprinkle ... at 400 degrees for 20 minutes.
Place haddock in greased, shallow baking dish. Combine sour cream and mayonnaise with celery salt, pepper, thyme, ... lemon and parsley garnish.
Steam fish until just firm ... not overwork. Add mayonnaise and Dijon mustard and fold ... flour on both sides and pan fry in butter until golden.
In saucepan add 1/2 stick ... and stir in mayonnaise. Mix well. Stuff fish ... shrimp. Bake at 400°F until fish is flaky, about 12 minutes. Enjoy!!
Heat oil to 375°F. While oil is preheating: In medium bowl, mix flour, salt, garlic, paprika and pepper. Mix in beer, then fold in egg ...
Rinse and pat dry fillets ... Beat eggs with mayonnaise and heavy cream in separate ... 20-25 minutes. Serve with oven potatoes for a good meal!
Combine water and 3/4 cup ... seasoned salt. Combine mayonnaise, mustard, remaining lemon juice ... easily when tested with a fork. 6 servings.
10. ELSA'S EASY SOLE
Wash fish and pat dry. Place in small buttered baking dish. Mix other ingredients. Spread over fish. Bake at 450 degrees for 15 minutes ...
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