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Results 21 - 30 of 50 for haddock mayonnaise
Melt butter in 9 x 11 baking dish. Layer onion slices and fish fillets in pan. Place tomato slices on top of fillets. Combine next 6 ...
Preheat oven to 350 degrees. Butter 13"x9" glass baking dish. Wash fillets with cold water. Dry well with paper towel. Place in dish. ...
23. GOLDEN FILLETS
Rinse and pat fish dry ... and herbs. Spread mayonnaise on one side of the ... takes 10 minutes). Garnish with parsley. Makes 4 to 5 servings.
Preheat oven to 350 degrees. ... water. Add to mayonnaise along with next 4 ingredients. ... Garnish with sprinkling of paprika and serve. Serves 6.
25. HADDOCK BAKE
Spread mayonnaise and mustard mixture over fish. Sprinkle top with Parmesan cheese, then with paprika. Bake until done at 350 degrees or so.
Thaw fish if frozen and drain off any liquid. Arrange fillets in shallow 2 quart baking dish and sprinkle lightly with salt and pepper. Mix ...
Lay fillet in casserole dish. ... fillet generously with mayonnaise. Top generously with bread ... 20-30 minutes or until fish flakes with fork.
Rinse fish and lay in ... baking pan. Spread mayonnaise 1/4-inch over fish. Sprinkle bread ... approximately 30 minutes or until fish flakes. Serves 2-4.
29. FISH AU GRATIN
Brush each fillet with mayonnaise. Mix cheese and crumbs. ... about 20 minutes for frozen fish, 15 minutes for thawed or fresh fillets. Serves 3-4.
Season fish with pepper and ... onion, dill, sugar, mayonnaise, and yogurt. Pour over ... Remove bay leaf. Garnish with parsley and lemon wedges.
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