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Results 1 - 10 of 13 for ground turkey pot pie

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This recipe makes 2 double crust pies. In a large skillet ... to make another pot pie. You can either freeze ... Variation: May substitute turkey for chicken. . H. Garner

I was playing around with ... from a free-range turkey that we had gotten over ... them along with the pot pie (I love the crust though). Enjoy!

Put ground beef (cook any meat thoroughly) ... put into large pot. Open cans of vegetables ... a thicker pot pie, add about a teaspoon ... for the first half.

Cook peas and carrots according ... vegetables, chicken or turkey, pimiento and parsley; heat ... until crust is golden brown. Makes 6 servings.

Combine turkey broth and 1 quart water ... then layer potatoes, ground turkey, pot pie, parsley, salt and pepper. ... over salt before tasting.



Brown meat and drain. In bowl, mix cornmeal, milk and egg. Add drained meat, dry chili mix, tomatoes and corn. Stir. Pour into regular ...

Thaw pie shells, following package instructions for ... and white chunked turkey or chicken into vegetable mixture. ... Bake additional 40 minutes.

In a skillet, combine all ... 2 of the pie crusts. Cover with remaining 2 ... on 375 degrees approximately 20 minutes. Until crust is browned.

Melt butter in large skillet. ... soup, spices, and turkey into vegetable mixture. Pour into thawed pie shell and cover with top ... an additional 40 minutes.

Mince all ingredients in left ... for 2 crust pie. Chill. When ready to ... lower temperature to 350 degrees and cook until done. Reheats well.

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