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Results 1 - 10 of 27 for ground beef pot pie crust

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Heat Crisco and brown hamburger ... Pour into 9-inch pie crust and cover with top crust. ... for steam vent. Bake at 400 degrees for 25 minutes.

Brown ground beef and onion in Crisco. Stir in green beans, soup and seasonings. Pour filling into onion pastry lined pie plate. Bake as directed.

In a skillet, combine all ingredients except crusts. Use just enough gravy ... 2 of the pie crusts. Cover with remaining 2 ... Until crust is browned.

Brown ground beef and onions; drain off excess ... soup. Put in pie crust. Bake in slow 300 ... should be in oven approximately 2 hours total time.

Pour into an unbaked pie shell on 9-inch plate; cover with top crust. Make slits for steam. ... for 25 minutes or until crust is golden brown.



Put Crisco in skillet, ground beef and onion, cook until done. ... all seasoning. Prepare crust - cut Crisco into flour ... degrees for 30 minutes.

Prepare crust pastry as directed. Press into ... out). Meanwhile, prepare beef filling: Heat 1 tablespoon oil ... hour. To prepare pie: Spoon meat mixture into ... to top beef pot pie.

Brown beef and onions. Add Veg-all (juice ... thick, pour into pie crust. Brown in 350 degree ... bottom crust slightly before pouring in mixture.

Preheat oven to 400 degrees. ... tablespoon Crisco. Add ground beef and onion; cook just until ... onion pastry lined pie plate. Place crust over pie filling and bake.

Heat oven to 450°F. Let pie crust pouch stand at room temperature for 15-20 minutes. Meanwhile, brown ground beef in large skillet over medium-high ... to prevent excessive browning.

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