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Results 1 - 10 of 37 for ground beef jambalaya
Add ground meat and onions to oil ... uncooked rice, water and simmer low until water has boiled out. Cover and steam until rice is done. Serves 6-8.
You will need a 3-quart casserole with lid. Brown ground beef and sausage. When brown, add ... oven. Cook until done, approximately 1 1/2 hours.
About 2 quarts cold water. ... rabbits, etc. For Beef or Turtle Stocks: 1 1/2 ... immediately. Makes 4 main course servings or 8 appetizer servings.
Mix all ingredients in a large bowl. Place mixture in a 2 quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or until done. ...
Cut sausage and onions into small pieces. Brown hamburger, sausage and onion in heavy Dutch oven; drain off grease. Dissolve bouillon in 1 ...
In a deep pot, saute sausage over medium heat until well browned. Transfer to a plate. Pour off drippings. Add butter and onion and heat on ...
Brown ground beef, drain. Brown sausage, drain. ... 10 cup rice cooker. Set timer and allow to set 10 minutes after timer goes off. Serves 10.
Mix all ingredients together and turn into a 2 quart casserole. Bake, covered at 350 degrees for 1 1/2 hours until done. Serves 6.
Saute onion and bell pepper in oil. Add ground beef and cook enough to seal ... parsley and onion tops. Simmer. Add drained peas and cooked rice.
Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a large heavy skillet melt the butter over high heat. ...
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