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Results 11 - 20 of 37 for ground beef jambalaya
11. CREOLE JAMBALAYA
In a heavy sauce pan ... teaspoon each of ground cloves and chili powder, a ... to 2 quarts beef stock (or half stick and ... and bring the Jambalaya to a boil. Stir in ... probably won't like it.
Cook sausage in skillet until ... drain fat. Combine beef, green pepper, onion and ... additional 25 minutes or until rice is tender. 4 to 6 servings.
In a heavy 8-quart Dutch oven, melt drippings or lard over medium heat. Add onions, bell pepper, celery and garlic, cook until vegetables ...
14. BEEF JAMBALAYA
Saute: Onion and bell pepper in oil; Add: ground beef and cook enough to seal ... onion tops; Simmer and few minutes; Add: drained peas and rice.
In a heavy 8 quart Dutch oven, melt drippings or lard over medium heat. Add onions, green pepper, celery and garlic, cook until vegetables ...
In large kettle or Dutch oven, cook sausage, ham, onion, green pepper and garlic in oil until sausage browns. Stir in remaining ingredients ...
Saute meat, onion, celery and bell pepper. Season with various seasonings. Add tomatoes, cabbage, rice and water.
Cook sausage until browned; remove ... discard drippings. Add beef, peppers, onions and garlic ... and cook 25 minutes or until rice is tender.
Brown meat in a large Dutch oven. Add onions and shredded cabbage and cook until cabbage begins to get tender, about 10 minutes. Add ...
Cook sausage in 5 quart ... discard drippings. Combine ground beef, onions and garlic; cook ... water. Cover and cook 40 minutes. Yield: 6 servings.
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