Results 1 - 10 of 126 for green tomato onion pickles

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When frost approaches at the ... an overabundance of green tomatoes. Grandma also called this ... good relish and pickles is fresh pickling spices. Never ... next day, add onions, celery, green pepper, sugars, ... bath for 10 minutes.

Wash and thinly slice the tomatoes and onions. Discard any with blemishes. ... finely. Drain the tomato and onion well. Add all ... boiling water bath canner.

Mix all above ingredients in large cooking pot. Cook over medium heat for 20 minutes or until tomatoes are tender but not mushy. Pour in ...

Combine spices with vinegar; bring ... in tomatoes and onions; simmer until nearly tender ... Process in a boiling water bath for 10 minutes.

Slice the green tomatoes and onions. Add salt and let ... cloth.) Cook until soft. Make sure that you remove the bag of pickling spice. Bottle hot.



Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer. Wash tomatoes and other vegetables thoroughly. ...

Grind onion, tomatoes, peppers, cabbage. Put ... cook 4 hours, adding vinegar and sugar as needed. Put in hot canning jars, screw band on tight.

Put tomatoes, onions and hot peppers in large ... but not hot pickles, reduce hot pepper to ... for and fill. Measure with chopped sweet peppers.

Choose firm, small to medium green tomatoes (entirely green, not partially ripe) and firm, white onions. Wash well. Remove stem ... size of vegetables used.

Put small green tomatoes in jar. To each ... celery, 1 small onion, 1 head of dill, ... off heat and let jars stand in the hot bath until cold.

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