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Results 81 - 90 of 126 for green tomato onion pickles
Slice tomatoes and place in ... Peel and slice onions. Boil vinegar, sugar and ... stirring occasionally. Seal in hot sterilized jars. Makes 10 pints.
Mix tomatoes and salt and let stand overnight. Drain and combine with other ingredients. Tie spice in cheesecloth. Boil gently for 1 1/2 ...
Mix and drain overnight. Pour over tomatoes and simmer 15 minutes. Can hot in pint jars. Keeps well.
Chop medium or fine cabbage, bell peppers, onions, tomatoes and cucumbers. Put ... boil for 5 minutes. Then can. Makes about 6 quarts or 12 pints.
Slice tomatoes, peppers, and onions. Cover with water and ... mushy). Let stand overnight and taste for salt and sugar. Reheat and seal in jars.
Use microwave-safe bowl. Combine celery, onion, oil, garlic and crushed ... 1/2 minutes. Arrange tomato wedges in shallow 1 or ... Makes 4 side-dish servings.
Grind tomatoes, cabbage, onions, peppers and carrots. Let ... mixture turns white. Stir to keep from sticking to pan. Pack into jars and seal.
88. GREEN CHILI
Cover roast with water in ... chilies and diced onions to the broth. Add approximately ... the next day alone, with tortillas or over burritos.
Chop up onions and tomatoes. Soak overnight in ... sugar, and tomatoes all in cooker and cook slow until done. Add salt and hot peppers to taste.
Mix and boil until tomatoes are dull (does not take long after it comes to a boil). Put in jars hot, add a pinch of alum and seal.
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