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Results 61 - 70 of 126 for green tomato onion pickles
Quarter tomatoes; chop onions in chunks about the size ... seal. Let cure 2 to 3 weeks before eating. DO NOT OVER COOK or pickles will be too soft.
Mix vinegar, salt, sugar together; ... boil. Add tomatoes, onions and peppers. After stirring, put ... with hot juice, and seal while still hot.
Wash and drain tomatoes before ... boil. Add tomatoes, onions and peppers. Heat until tomatoes ... instead of a quart.) Approximately 15-16 quarts.
Sprinkle with 1/2 cup salt, set overnight (or 6 to 8 hours). Rinse with cold water. Drain. Add: 3 c. packed brown sugar 1 tsp. ground ...
Wash tomatoes, slice thin. Add onions. Sprinkle with 1/2 cup ... 10 minutes. Place pickles in hot sterilized jars. Cover ... immediately. Makes 8 pints.
Heat all ingredients. Just before boiling, fill hot jars and seal. Set aside about 2 weeks. Hot!!
Soak tomatoes and onions in salt water strong enough ... seal in sterile jars while hot. Do NOT use aluminum pans or utensils when making pickles.
Mix together tomatoes, peppers, onions and salt. Boil sugar and vinegar; pour over ... cook until tomatoes turn whitish. Stir lightly and can.
Cook until everything changes color. Pack in jars and seal.
Drain green beans, reserving 2 tablespoons liquid. ... seasonings except beans, onions, radishes and tomatoes. Bring ... are yucky, try these.
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