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Results 31 - 40 of 126 for green tomato onion pickles
Sprinkle salt over vegetables and let set overnight; drain well. Bring to a boil: 1 tsp. mustard seed 1/2 gallon white vinegar Add ...
Grind vegetables and mix together. Sprinkle kosher salt over top and let stand overnight. Drain. Mix all but small amount vinegar (reserve ...
Mix all vegetables; let stand 12 hours in salt. Rinse well and drain. Add all other ingredients and boil slow until tomatoes are soft, ...
Grind the onions, peppers and tomatoes together ... vegetables. Bring to a boil and simmer 20 minutes. Put in canning jars and process. Yield 10 pints.
Slice tomatoes, crossways. Slice onions into thin rings. Sprinkle salt ... spice bag. Pack pickles in hot jars and cover ... minutes. Yield: 6 pints.
Combine tomatoes, onion, peppers and salt in ... boiling. Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
Chop all vegetables. Drain the water from the coriander and add it to all ingredients. Chill at least 1 hour before serving. This sauce ...
Wash and cut tomatoes and onions into 1/8 inch slices. Place ... hot pressure jars. Adjust lids. Boil in a canner for 30 minutes. Makes 7 pints.
Alternate layers of tomatoes and onions with salt. Let stand overnight. ... boil for 1 hour. bottle in sterilized jars. Excellent with cold meats.
Wash, core and chop the ... and chop the onions. Place apples, tomatoes and ... for 10 minutes. This recipe makes approximately 24 half-pints.
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