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Results 71 - 80 of 126 for green tomato onion pickles
Grind tomatoes, onions and peppers. Sprinkle salt on ... Add sugar, vinegar, spices and turmeric. Simmer for 1 hour. Seal in hot sterilized jars.
Grind tomatoes, onions and peppers together and drain. ... salt together. Add tomato mixture. Add spices tied in ... minutes. Put in jars and process.
Put pickling spices into a small bag, mix all ingredients and put with the spice bag into a 6 quart Dutch oven. Bring to boiling point. ...
Cut or grind coarsely all vegetable, except the carrots, and put in salt water brine overnight. (Brine: use 1/4 cup salt to 1 quart water). ...
Cut tomatoes, onions and peppers in chunks. Add ... until onions are clear. Put in sterilized jars and seal. Process in hot water bath 10 minutes.
Put tomatoes, peppers and onions through the food chopper. Tie ... in a bag. Add all ingredients in large pan and cook 1 hour. Can in hot jars.
Remove stems from tomatoes and scoop out pulp. Save stems. Soak overnight in brine solution. In the morning drain and fill with mixture of ...
Cut or grind coarsely all vegetables, except the carrots, and put in salt water brine overnight. (Brine - use 1/4 cup salt to 1 quart ...
Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to ...
Mix all ingredients together; heat on stove; do not stir, but keep tomatoes pushed under. Do not boil. When tomatoes turn color, put in ...
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