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Results 41 - 50 of 126 for green tomato onion pickles
Sprinkle salt over vegetables and mix thoroughly. Let stand 3 to 4 hours; drain thoroughly. Press to remove liquid. Mix sugar, spices, and ...
Wash, chop and mix vegetables, peeling onions and discarding pepper seeds. Add ... mixture into hot sterilized jars; seal at once. Makes 12 pints.
Tie seeds and spices in a small cloth bag. Chop all the vegetables coarsely. Add salt, sugar, vinegar, and the spice bag. Boil one hour on ...
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
Cut tomatoes in 1/4 inch slices, combine with onion slices; cover with cold water, ... bag. Seal in hot, sterilized jars. Makes about 2 pints.
Wash tomatoes, cabbage and onions. Put pickling spice in ... ingredients in large pan and boil on medium heat until thick. Put in jars and seal.
Cut tomatoes, onion and peppers up into small ... onion and pepper mixture. Boil until color changes, about 10 minutes. Put into jars and seal.
Mix and let stand overnight. Measure juice. Add equal amounts of sugar and equal amounts of vinegar. Add mustard seed. Put 5 teaspoons ...
Sprinkle the salt over tomatoes and onions. Next day, drain off ... cinnamon 1 tsp. cloves 1 tbsp. mustard Vinegar to cover, then cook until soft.
Soak tomatoes overnight (onions too) and sprinkle with salt. ... memory over the years but she has come up with these amounts and I use it now.)
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