Results 111 - 120 of 126 for green tomato onion pickles

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Wash tomatoes. Remove a slice ... Slice tomatoes and onions 1/4 inch thick. Arrange in ... and cover the pickles with the weakened vinegar to ... in clean, hot jars.

Quarter tomatoes and cut onions and peppers rather coarsely. Put ... from fire, fill jars and seal (about 5 minutes cooking time). Makes 10 pints.

Allow to stand overnight - drain. Bring to boil and simmer gently 5 minutes. Stir in drained tomatoes and 2 large sliced sweet red pepper. ...

Chop and mix vegetables together with salt. Let stand for 4 hours. Put in pillow case and let drain 6 hours or overnight. Dissolve sugar in ...

Mix tomatoes with 1/2 cup salt and onions with 1/4 cup salt. Let ... let simmer slowly 20 minutes. Pack into clean, hot jars. Seal immediately.



Add all ingredients together and cook approximately 1 hour.

Layer 2 inches of vegetables in large bowl and sprinkle with salt. Repeat until salt and vegetables are used. Let stand overnight. Drain ...

Wash and slice tomatoes and ... bring to a boil. Add tomatoes and peppers which have been cut up and onions. Bring to a boil and pour into jars.

Slice tomatoes and onions thin. Sprinkle with 1 (scant) ... Remove bag, add sugar, mustard seed, celery seed and cook 10 minutes more. Seal in jars.

Mix tomatoes with 1/2 cup salt and onions with 3/4 cups salt. Let ... simmer slowly for 20 minutes. Pack in clear, hot Ball jars. Seal immediately.

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