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Results 21 - 30 of 126 for green tomato onion pickles
Mix tomatoes, peppers, and onions with salt. Let stand 1 ... Bring to a boil, simmer 20 minutes. Put in jars; process 10 minutes in water bath.
Wash vegetables; chop fine, or put through food grinder. Mix vegetables well, put into stainless steel, ceramic, or glass bowl or pan. Add ...
Dice first 5 ingredients and mix together. Pour salt over mixture and let stand approximately 2 hours. Place in cloth bag and let drain ...
Slice and soak tomatoes overnight ... grinder, grind tomatoes, onions, peppers. Add sugar. Wrap ... canning jars and seal. Makes 7 1/2 quarts.
Slice tomatoes and onions. Sprinkle with salt and let set overnight. Drain liquid and cook with remaining ingredients. Seal in jars while hot.
Slice tomatoes and onions. Place in layers in ... onions. Cook until tender. Seal into sterilized jars. This was my mother's (Oline Souder) recipe.
Combine all ingredients, cook, let come to a boil. Cook until they begin to change colors, pour into jars and seal. Do not over cook or ...
Grind first 5 ingredients and cover for 5 minutes with boiling water; drain. Boil vinegar, sugar, salt and mixed pickling spices. Drop in ...
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...
Mix tomatoes, onion, pepper and salt, let ... simmer 20 minutes. Pour into sterilized jars and seal. Process in boiling water bath 20 minutes.
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