Results 1 - 10 of 58 for green beans lamb

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Brown lamb in butter in large kettle. ... hours). Add paste to thicken sauce. Add green beans and simmer until tender. Serve with mashed potatoes.

Peel and finely chop (or ... dutch oven. Brown lamb in oil. Add onions and ... runny). Add the green beans and simmer another 25 to ... 4 to 6 servings.

Wash meat; place in saucepan, ... and strings from green beans; slit lengthwise and add ... thickened. (Lean beef may be used instead of lamb.)

Brown lamb and add onions to lamb; ... minutes. Add string beans to lamb mixture and season ... need 1 can of water if using a pressure cooker.

Pat lamb dry. Dredge in flour, shaking ... more butter. Stir green beans into lamb and cook 2 ... freezes well. Serve with rice. Makes 2-4 servings.



Trim excess fat from chops ... chops back into pan, add 1 cup cooked French style green beans on top, cover and heat. Serve with rice. Serves 4-6.

Brown chopped onion and lamb in a small amount of cooking oil. Add the beans and cup of water or ... mushrooms but would require less cooking time.

Combine flour and seasonings; use ... as directed on package. Serve lamb and vegetables over hot noodles on a heated platter. Makes 3 servings.

String and cut green beans, wash and drain. Brown ... 15 minutes. Add tomatoes, sauce and water; cook over low heat for 1 hour. Serve over rice.

Trim excess fat from chops. ... blend into sauce stirring constantly until thickened. Add beans. Heat and stir until well blended. Serve with rice.

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