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Results 41 - 50 of 58 for green beans lamb
Fry the meat in 1 ... onions, brown. Wash green beans, string and cut in ... pepper. Cover and simmer for approximately 30 minutes. Serve over rice.
String the beans, wash and cut into ... meat. Add beans, green pepper and garlic. Cover and ... cooking time. Serve with Rice Pilaf. Serves 6.
43. IRISH STEW
In large saucepan or Dutch oven, combine lamb, onion, bay leaf, salt ... in potatoes, turnip, green beans, parsley, basil and oregano. ... taste. Makes 6 servings.
44. LAMB STEW
Braise meat in hot fat in same pot it is to be cooked. Add onion; and as soon as it is light brown, add the other ingredients in order as ...
Heat oven to 350 degrees. ... (including juice), kidney beans, salt and black pepper. ... covered for 25 to 30 minutes. Garnish with coriander.
Heat oven to 350 degrees. ... on meat. Add beans, bake, uncovered 30 minutes. ... occasionally. Also delicious on hamburgers, chicken and steaks.
Cut meat into cubes and ... low heat. Add beans, tomatoes and flavorings and ... slowly for 1 to 1 1/2 hours until meat and beans are very tender.
Prepare meatballs (see below) and ... red pepper, fresh beans (if used), onion, garlic and ... pepper and allspice. Shape mixture into 48 balls.
Trim all fat and gristle and put in pan for browning. Brown meat in bacon drippings or butter. Use a Dutch oven with cover. Each piece of ...
50. LUBEE (SYRIA)
Brown meat lightly in butter and add onion simmer. Add green beans and salt. Cover steam over ... or until tender. Serve with rice. 6 servings.
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