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Results 21 - 30 of 58 for green beans lamb
21. KENTUCKY BURGOO
Put all the meat into cold water and bring slowly to a boil. Simmer until it is tender enough to fall from the bones. Lift the meat out of ...
22. LAMB STEW
Quarter onions. Place in Dutch oven with lamb chops and sauté in oil ... Then add string beans and simmer until lamb and ... them for the canned.
Cut lamb into cubes. In plastic bag, ... chili powder, 8-9 green onions, 1/2 teaspoon pepper, 1/4 ... add corn, pinto beans and green chili peppers. To ... olive slices. Serves 6.
Mix together and shape into ... eggplant, bell peppers, green beans, onion, garlic and apple. ... about 15 minutes before serving. Serves 8-12.
Heat the oil and fry ... transparent. Toss the lamb in flour and add to ... occasionally. Add the beans and water; stir in the ... minutes. Sprinkle the green onions over the top and serve.
Melt the butter. Add onions ... brown them. Add beans and a cup of water ... it come to a boil, and then let it simmer for about 15-20 minutes.
27. LAMB STEW
Remove as much fat as ... add onion and green pepper and braise until onion ... hours. Add green beans cut into 1 inch pieces ... hour. Serve with rice.
Clean and cut beans in about 2 inch lengths ... occasionally. Serves 4-6. My mom used to serve this with a bed of plain rice and garden salad.
29. LAMB STEW KAPAMA
Heat butter in large Dutch ... minutes or until potatoes are almost done. Add green beans. Simmer 10 minutes until done. Adjust salt to taste.
30. KENTUCKY BURGOO
Put the beef, soup bone, lamb, chicken, water, salt, pepper ... potatoes, onions, lima beans, carrots, green peppers and corn. Simmer 2 ... Yield: 10 hearty servings.
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