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Results 1 - 10 of 69 for ginger crisp
Toss prepared peaches with lemon juice and ginger. Spoon into 9 inch ... peaches. Bake at 300 degrees for 30 minutes. Cool slightly. Serves 8.
Mix molasses, shortening and brown sugar. Mix in remaining ingredients. Cover and refrigerate at least 4 hours. Heat oven to 375 degrees. ...
Cream sugar and shortening. Add egg and molasses. Add flour, sifted with spices. Make into balls the size of a small walnut. Roll in sugar. ...
Beat butter, brown sugar and ... Add egg white, ginger, ground ginger, cinnamon, cloves, ... for chewy cookies or 8 minutes for crispy cookies.
Sift flour, soda, salt, cinnamon, ginger, ground cloves and set ... is lightly touched with finger. Remove from baking sheet and cool on racks.
Preheat oven to 400 degrees. Mix 1 package of gingerbread mix with 1/4 cup warm water. Shape dough into 1 inch balls. Roll balls in ...
Preheat oven to 375 degrees. ... in oats, ground ginger and salt. Add butter and ... least 15 minutes. Serve warm with vanilla ice cream. Serves 8.
Using a rolling pin, finely crush cookies in a plastic bag. in small skillet or saucepan, melt butter; remove from heat. Blend in crumbs, ...
Cream butter, sugar, add egg. Beat until fluffy. Add corn syrup and water. Add dry ingredients. Chill. Roll out 1/8 inch thickness. Add ...
Slice unpeeled cucumbers thin and ... 1 teaspoon of ginger and water to cover. Boil ... heat and let stand, repeat second day, then jar and seal.
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