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Results 1 - 10 of 1,710 for german chocolate
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... cool and of spreading consistency. Frost between layers, top, and sides.
Grease well a 9x13 pan with butter. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove ...
Bake German chocolate cake according to package directions. ... way with caramel sauce. Top with Cool Whip. Sprinkle Heath bar crumbles on top.
Cream sugar and butter, then ... well. Then add German chocolate that has been softened in ... while still hot, and leave covered until cold.
I generally use the cheap German chocolate, most of the time ... Lasts 1 month. Top with whipped cream and grated chocolate or a chocolate stick!
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... vanilla. Add rest of sugar alternately with milk, beating until smooth.
Follow direction on box for cake. Mix cream cheese frosting and cream cheese together. Divide the cake mix between 3 round cake pans. Frost ...
In a mixing bowl, cream ... sugars. Beat in chocolate. Add eggs, one at ... until golden brown. Remove to wire racks to cool. Makes 13 dozen.
Prepare German chocolate cake mix according to package ... immediately. When cake is completely cool; top with Cool Whip and crushed Heath Bar candy.
Preheat oven to 350°F. In a saucepan combine chocolate and 1/3 cup water; cook ... used to top German Chocolate Cake. Use it on ... the sides. Serving Size: 12
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