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Results 101 - 110 of 1,710 for german chocolate
Preheat oven to 350°F. Melt 1 stick butter and pour into bottom of 9 x 13 pan. Stir in pecans and coconut. Mix cake mix according to ...
Melt chocolate in boiling water. Cool. Cream ... spread. Makes 2 1/2 cups. I double the frosting recipe to fill layers and completely cover cake.
Mix and bake as directed in 9x13 pan. 1 jar Mrs. Richardson's Butterscotch Caramel Fudge Topping While cake is baking, mix above ...
Use butter to grease 9 x 13 baking dish. Pour in pecans. Mix cake mix according to box directions and pour on top of nuts. Soften butter ...
Break chocolate into small pieces and melt ... cake platter, remove paper and frost with whipped cream. Garnish with shaved chocolate, if desired.
Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into 3 greased and floured 9-inch layer ...
In heavy 2 quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well. Cook over medium heat for 10-13 minutes ...
Mix as directed on box and bake 3 layers. Mix first 5 ingredients together and cook over medium heat until it comes to a rolling boil. ...
Melt caramels and 1/3 cup ... 6 minutes. Sprinkle chocolate chips over baked crust. Spread ... and refrigerate 30 minutes to set. Cut into bars.
In saucepan bring to boil chocolate, milk, butter, sugar and ... cooled sauce over all. Spread with Cool Whip. Freeze. Cut into squares and serve.
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