Results 91 - 100 of 1,710 for german chocolate

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

In large bowl combine all ingredients. Blend well. Drop dough by rounded teaspoons 2 inches apart on ungreased cookie sheet. Bake at 350 ...

Mix cake mix, pudding, sour ... water together. Add chocolate chips, chocolate bar (grated) and ... 350°F for 1 hour in tube or Bundt pan.

In heavy 2 quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well. Cook over medium heat for 10 to 13 ...

Mix together first 5 ingredients. Add chocolate chips and nuts. Bake for 10 minutes on wax paper at 350 degrees.

Prepare cake mix as directed on package, adding melted chocolate before beating. Bake in greased ... browned. Combine in a bowl: Spread on warm cake.



Melt white chocolate over hot water; cool slightly. ... lukewarm. Fold in nuts and coconut; frost cake. Combine all ingredients and beat; frost.

Heat chocolate and 2 tablespoons milk in ... and blend smoothly. Spoon into crust. Freeze until firm (4 hours). Store any leftover in freezer.

Mix nuts and coconut and spread in bottom of pan. Bake in greased sheet cake pan. Mix cake mix as directed on box and pour over nuts and ...

Cream butter and sugar; add egg yolks and mix. Add remaining ingredients except egg whites. Beat egg whites and fold in mixture. Bake in ...

Heat oven to 350 degrees. Microwave chocolate and butter in large microwavable ... Cool in pan; cut into squares. Yield: Makes about 16 brownies.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index