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Results 21 - 30 of 1,710 for german chocolate
Melt chocolate in boiling water. Cool. Cream ... until thick. Remove from heat; stir in vanilla and pecans. Cook slightly and pour over cake.
In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir ...
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes.
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and ...
Beat eggs until light and ... beating; add grated chocolate, and remaining ingredients. Drop ... bake at 350°F for about 8 minutes or until done.
Preheat oven to 400°F. Combine sugar, flour, salt and cocoa. Add remaining ingredients and mix well. Pour into an unbaked pie shell or ...
Press rolls into a ball. ... Layer pre-baked crust with chocolate chips, coconut, pecans and condensed milk. Bake at 350°F for 20 minutes. -N-Serv
Preheat oven to 350°F. Lightly ... cut up mini chocolate candy bars. Spread this mixture ... for at least one hour before cutting into squares.
In a bowl mix peaches with some water, sugar, and the Jello. Soak for an hour or two. Mix the cocoa and add 1 tbsp butter, 1/3 cup of milk, ...
Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat. Add coconut and nuts. Stir by hand until thick enough ...
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